At 2013-10-19 we made a Lambic-style wild yeast brew.  This brew is different from what we have made before, in that it will stay in the fermentor for 6-12 months, compared to 2-3 weeks for our traditional ales.

Today we had a look into the container, and expected to see ugly bacteria growth like explained here: http://brewism.wordpress.com/2013/05/23/pellicles-pellicles-pellicles/

Instead we saw what looks like a normal ale.

We’ll just have to wait and see.  Patience is king, but neither of us believe in monarchy.